Gas equipment certification
Certificates of conformity for gas boilers and stoves are required for equipment intended for the supply of hot water and heating, for food preparation. The document can be issued for both imported products and devices from domestic manufacturers.
The certification of gas stoves according to TR CU 016/2011 can be obtained from any accredited body, applied in any country. The following devices are subject to the procedure:

Gas grills and ovens.
Gas appliances for public catering.
Gas appliances for domestic use.
Hobs.
In the first phase, the device is identified and the scheme for obtaining the certificate (1C, 3C, 4C) and the compliance of the equipment with safety requirements is determined. 1C is designed for mass production, 3C and 4C for one unit of commodity. To determine safety compliance, laboratory tests of devices, quality control and inspection are carried out. Based on the results, the key parameters are determined:

Reliability of combustion chamber ventilation.
The degree of fire hazard of the work area.
Ability to withstand prolonged exposure to elevated temperatures.
Determination of deformation due to mechanical stress.
Potential for explosion or loss.
To complete this procedure, it is necessary to collect a package of documents, which includes: details of the owner, operating manual, technical documentation, specification of the license plate and its description, contract for import into the country (if delivery in import). If, after passing the tests, no deviations are found, the owner of the boiler or stove will receive a certificate of the established form, and the document will also be entered in the unified register. So that all events pass quickly and without unnecessary headaches, trust us!