The GOST R ISO 22000-2007 (ISO 22000: 2005) standard defines the requirements for a food safety management system for companies involved in the food chain (farms; food producers; producers of alcoholic beverages, juices, beverages; producers and suppliers of raw materials, ingredients, food additives; manufacturers and suppliers of packaging materials)

The Technical Regulations of the Customs Union TP CU 021/2011 'ON FOOD SAFETY' (approved by Decision of the Customs Union Commission n. 880 of 12.09.2011) introduced the requirement: products, the manufacturer must develop, implement and maintain procedures based on HACCP principles '(Chapter 3, Article 10).

Therefore, the release of safe products is a mandatory requirement controlled by federal laws, technical regulations, GOST and other regulatory and legal acts of the Russian Federation.

Successful implementation of a food safety management system in accordance with the requirements of ISO 22000 provides the company with the following benefits:
the possibility of certification of the company's food safety management system for compliance with international requirements;

a management system based on internationally recognized principles;
the use of preventive management measures rather than overdue controls;
documentary confirmation of production safety;
the possibility for the company to enter international markets;

advantages in case of participation in tenders;
increase consumer confidence in your products and, consequently, increase the competitiveness of your products.
Experience shows that the development and implementation of a system in accordance with the requirements of ISO 22000 is more effective in those enterprises where there is already a quality management system implemented in accordance with the requirements of ISO 9001.

ISO 22000 in the Russian Federation
National standard of the Russian Federation GOST R ISO 22000-2007 “Food safety management systems. Requirements for organizations participating in the food chain 'approved by ordinance No. 66-st. OF THE FEDERAL AGENCY FOR TECHNICAL REGULATION AND METROLOGY of April 17, 2007. In accordance with the ordinance, the national standard is identical to the international standard ISO 22000: 2005 'Products for food safety management systems. Requirements for organizations participating in the supply chain '. Date of introduction of GOST R ISO 22000-2007 January 1, 2008 with the right of early application.

How to get the HACCP certificate (HACCP)?
The 'Modern Standard' Certification and Licensing Center provides services for the issue of HACCP certificates (HACCP). We take care of the registration process completely, from the moment the application is submitted to the receipt of the finished document.

For an initial consultation and to draw up an action plan, you can contact us in any way that is convenient for you.Our specialists are ready to answer any questions.